I've been holding out on you guys. It's totally a big deal, too.
Okay, not really.
It's about pizza. The other day when I posted about Pizza on the Barbecue? I neglected to talk about my very, very, VERY favorite kind of grilled pizza. Pizza Bianca - a.k.a. White Pizza. So simple, and so much flavor.
We've got the delicious olive-oil-based homemade dough.
And then we have white onions. Sliced.
Shredded mozzarella.
Fresh rosemary. Chopped.
And finally, a light sprinkling of kosher salt. Yep, this happened. You just can't tell.
Grill to perfection.
Scarf it down.
Love life.
There. Now you know about my very favorite type of grilled pizza. I feel so much better.
Just follow the directions on my Pizza on the Barbecue story, and use the toppings described here. I cut about 2 - 3 slices of white onion, separate the rings, and spread them around. Then I sprinkle on about 1/2 to 3/4 cup shredded mozzarella. I finely dice about 10 rosemary leaves, and sprinkle them on next. And then a little salt.
Oh, and credit where credit is due: I learned how to grill pizzas, and I learned about Pizza Bianca directly from the wonderful Sunset magazine.
