I've been holding out on you guys. It's totally a big deal, too.
Okay, not really.
It's about pizza. The other day when I posted about Pizza on the Barbecue? I neglected to talk about my very, very, VERY favorite kind of grilled pizza. Pizza Bianca - a.k.a. White Pizza. So simple, and so much flavor.
We've got the delicious olive-oil-based homemade dough.
Scarf it down.
Just follow the directions on my Pizza on the Barbecue story, and use the toppings described here. I cut about 2 - 3 slices of white onion, separate the rings, and spread them around. Then I sprinkle on about 1/2 to 3/4 cup shredded mozzarella. I finely dice about 10 rosemary leaves, and sprinkle them on next. And then a little salt.
Oh, and credit where credit is due: I learned how to grill pizzas, and I learned about Pizza Bianca directly from the wonderful Sunset magazine.